Tartare Sauce
This homemade Tatare Sauce stays fresh in the fridge for a few days.
- 1 cup real Mayonnaise
- 1 cup finely chopped dill pickles
- 1 Tbsp dill (fresh or frozen)
- 1 tsp lemon juice
- 1 tsp sugar
- ¼ tsp freshly ground black pepper
- 2 Tbsp finely chopped onion (optional)
This is really complicated so pay attention. Are you ready?
1. Combine everything in a mixing bowl and give it a good stir.