Ingredients|
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| 415g Canned Salmon |
| 1½ Cups Mashed Potato |
| 1 Tomato Diced |
| 1 Onion Diced |
| ½ Cup Cheese Grated |
| 1 Egg Lightly Beaten |
| 2 Tbs. Lemon Juice |
| 2 Tbs. Butter |
| 1 Cup Dried Breadcrumbs |
| 1 Tsp. Curry Powder |
| 2 Egg Whites |
| 1 Cup Fresh Breadcrumbs (Cornflake Crumbs) |
| 1 Tbs. Oil |
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| SERVES: 4 |
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| Method
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| Combine salmon, mashed potato, tomato, onion, cheese, egg, lemon juice, butter, dried breadcrumbs and curry powder together in a large container with a lid. |
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| Place into fridge, covered, for 1 hour. |
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| Remove from fridge, and roll heaped tablespoonfuls of mixture into balls. |
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| Coat each ball with egg white and roll in breadcrumbs (Cornflake crumbs). |
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| Place the balls in a medium hot fry pan, and gently flatten slightly. |
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| Shallow fry until breadcrumbs have become golden brown on each side. Remove, place on kitchen paper to drain. |
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| Keep warm in the oven, whilst cooking remaining batches. |
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