Air Fryer Tandoori Chicken
Air Fryer Tandoori Chicken |
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| Lightly charred with a delicious tandoor flavour, it's hard to believe that this chicken dinner is cooked in the air fryer! To pack an extra punch of flavour, you can marinade the chicken up to 1 day beforehand. |
Ingredients|
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| 8 chicken drumsticks |
| 260g (1 cup) natural yoghurt |
| 155g (½ cup) tandoori paste |
| Vegetable oil, to grease |
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Method|
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| Cut 2 deep slits into the thickest part of each drumstick. Combine the yoghurt and tandoori paste in a large bowl. Add the drumsticks. Toss to coat evenly. Cover and place in the fridge for 30 minutes to marinate. |
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| Preheat air fryer at 180°C for 5 minutes. Brush the base of the air fryer basket with oil to grease. Place 4 drumsticks into the basket, slit side down, and cook for 10 minutes. |
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| Turn drumsticks over and cook for a further 5 minutes or until cooked through. Transfer to a plate and cover with foil to keep warm. Repeat with the remaining drumsticks. |
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Recipe Notes:
These are delicious served with steamed basmati rice and a tomato and cucumber salad. You can marinate the chicken up to 1 day ahead.
